EASTER MENU​

Order early as some items are limited quantity & will sell out!

Order deadline is Thursday, April  17th at 4pm for all seafood and prepared foods

We will be open on Easter Sunday 10am-3pm

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Soups

 available by the pint

Clam Chowder $25/quart

Lobster Bisque $30/quart​

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Appetizers

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Oysters with Mignonette $24

Dozen oysters (unshucked) with champagne vinegar & shallot mignonette

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Mini Crab Cakes $34/dozen

blue crab mixed with red pepper, herbs & spices and a side of spicy aioli

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​Lobster Puffs $16/half dozen

Lobster meat with a blend of cheeses, lemon in a puff pastry

 

Stuffed Clams

$5.99 each

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Shrimp Cocktail

cooked jumbo shrimp with housemade cocktail sauce.

Available plastered or by the lb.

Small Platter $65

Medium Platter $90

Large Platter $131

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Smoked Bluefish or Smoked Salmon Pates

$9.50 each

homemade crostinis or GF crackers available

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Mains

 

Steamed Lobster

All sizes available (Chix, Quarters, Halves & Selects)

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Lobster Rolls $36

 1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later. Platters available. 

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Seafood Casserole

Scallops, shrimp & haddock with a sherry cream sauce and topped with our house made Ritz crumb topping. Lobster meat can be added for additional charge. 

Frozen. Take & Bake.

Small 1 lb. $28

Medium 2 lb. $56

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Crab Stuffed Jumbo Shrimp

six colossal jumbo shrimp mixed with housemade crab stuffing 

Add lemon beurre blanc $4.50

Take & Bake

$36 (half dozen)

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Lobster Pot Pie

Lobster meat in a lobster sherry cream sauce topped with puff pastry.

Frozen. Take & Bake. ​

$29/lb (single serving)

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Lobster Mac & Cheese

Lobster meat, cavatappi pasta, blend of cheeses with toasted panko breadcrumbs. 

Frozen. Take & Bake.

Small 1 lb. $28 (serves 2)

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