Thanksgiving

Holiday Menu

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Order early as some items are limited quantity & will sell out!

Order deadline is Sunday November 24th for all seafood and prepared foods

Pickups available Wednesday 11/27  between 10am-3pm (or until we sell out)

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Soups

 available by the pint

Clam Chowder $25/quart

Lobster Bisque $30/quart​

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Appetizers

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Oysters with Mignonette $24

Dozen oysters (unshucked) with champagne vinegar & shallot mignonette

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Mini Crab Cakes $34/dozen

blue crab mixed with red pepper, herbs & spices and a side of spicy aioli

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Bacon Wrapped Scallops $40/dozen

Sea scallops wrapped in applewood smoked bacon

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Lobster Puffs $16/half dozen

Lobster meat with a blend of cheeses, lemon in a puff pastry

 

Shrimp Cocktail

cooked jumbo shrimp with housemade cocktail sauce.

Available plastered or by the lb.

Small Platter $60

Medium Platter $85

Large Platter $126

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Mains

 

Lobster Mac & Cheese

Lobster meat, cavatappi pasta, blend of cheeses with toasted panko breadcrumbs. 

Frozen. Take & Bake.

Small 1 lb. $28

Medium 2 lb. $56

Large 4 lb. $112

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Seafood Casserole

Scallops, shrimp & haddock with a sherry cream sauce and topped with our house made Ritz crumb topping. Can add lobster meat for additional charge. 

Frozen. Take & Bake.

Small 1 lb. $28

Medium 2 lb. $56

Large 4 lb. $112

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Lobster Pot Pie

Lobster meat in a lobster sherry cream sauce topped with puff pastry.

Frozen. Take & Bake. ​

$28/ lb (single serving)

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Steamed Lobster

All sizes available (Chix, Quarters, Halves & Selects)

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Lobster Rolls $28

 1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later. Platters available. 

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