Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing. Note that prices are subject to change daily.
DAILY MARKET OFFERINGS
Lobsters
~ all prices per pound, market prices can change daily, customers charged based on daily market price at time of pickup; steam fee: $1 per lobster ~
Chix: $8.99 (1-1.24#)
Quarters: $9.99 (1.25-1.49#)
Halves: $10.99 (1.5-1.74#)
Selects: $11.99 (1.75-2#)
Selects 2# +: $13.99
Lobster Meat: $68
Fin Fish
~ all prices per pound ~
Faroe Island Salmon: $21.99
Swordfish: $22.99
Halibut: $24.99
Cod: $18.99
Grey Sole: $15.99
Haddock: $18.99
Yellowfin Tuna: $28.99
Smoked Bluefish: $18.99
Sashimi-Grade Ahi Tuna: $29.99 (frozen)
Shellfish
~ all prices per pound except where noted~
Mussels: $4.50
Oysters: $1.75 each
Countneck Clams: $6.99
Fresh Gulf Shrimp: $21.99
Sea Scallops: $34.99
Jumbo Lump Crab Meat (1# container): $36 each
Jonah Crab Meat (8 oz. container): $24 each
Frozen Seafood
Squid (tubes & tentacles): $15/lb.
Saku Ahi Tuna (sushi grade): $29.99/lb.
Alaskan king crab legs: $64/lb.
Chopped clams: $9.99/pint
Prepared Foods
~ Today's Menu ~
Lobster Roll with side of chips: $29 each
regular served with mayo; also available without mayo and side of drawn butter; served on griddled brioche roll
(gluten-free rolls available - $2)
Spicy Shrimp Roll
cooked shrimp with spicy aioli, topped with cilantro and a lime wedge; served on a griddled brioche roll $19
Steamed Lobsters: price dependent on size
Smoked Salmon or Smoked Bluefish Pate: $9.50(GF)
AJ King Baguette: $3.50 each
Gluten-free Crackers: $9 each
Crostini: $5/quart
Crumb Topping: $4.50/half pint
Cocktail Shrimp: $24.99/lb. (GF)
Cocktail Sauce: $4.50/half
Clam Chowder: $12/pint (GF)
Fish Sticks: $19.99/lb (or $20.99/lb GF) SOLD OUT
Fish Cakes ($5.25 each) and Crab Cakes ($9 each)
with spicy aioli or tartar sauce
~ Marinades, Spice Rubs & Toppings ~
Nuts over Fish Topping - great on veggies or meat too! (GF):
Pecan, Macadamia, Cashew, Pistachio, Almond: $6.99 each
Ritz Crumb Topping: $4.75/half pint; $9.50/pint
perfect topping for scallops, haddock & cod
Tamari Sesame Ginger Marinade: $4 each (GF)
awesome with salmon, shrimp & halibut!
~ In freezer case~
Salmon Burger: $10 each (GF)
Tuna Burger: $10 each (GF)
Stuffed Clams: $5.50 each
Lobster Mac & Cheese: $28 (1# portion)
Lobster Pot Pie: $28 (1# serving)
Fish Casserole: $22 (1# serving)
Seafood Casserole: $28 (1# serving)
Lobster Puffs: $16/half dozen
Shrimp Dumplings: $20/dozen
Lobster Tortellini: $21/dozen
Lobster Arancini: $26/half dozen
Heirloom Tomato Sauce: $5.50/half pint (GF)
Mediterranean Marinated Swordfish: $20/1# vac pack (GF)
Sesame Tamari Marinated Salmon: $20/1# vac pack (GF)
Cioppino: $14/pint (GF)
Halibut Corn Chowder: $14/pint (GF)
Fish Chowder: $13/pint (GF)
Lobster Bisque: $15/pint
Seafood Chowder: $14/pint (GF)
Clam Chowder: $12/pint (GF)
Lobster Potato Chowder: $14/pint
Crumb Topping: $4.50/half pint
Fish Cakes (2-pack or 4-pack): $4.50 per cake
Crab Cakes (2-pack or 4-pack): $9 per cake
Compound Butters: $3 each
Dill Lemon Shallot (awesome on seared scallops!),
Honey Buffalo (great with grilled oysters or shrimp!)
Stuffed Lobster Tails: $28 each SOLD OUT
Lobster Stuffed Grey Sole: $10 each SOLD OUT
Scallop Pillows: $22/dozen SOLD OUT
We have a lot of vacuum sealed frozen seafood available.
Most everything we offer in the refrigerated display case is also available frozen.
GF = Gluten Free
